The Kuzu Festival, also known as the Kuzugücü Festival or Kuzu Sokağı Festival, is a yearly celebration held in the historic district of Istanbul, Turkey. The festival is a celebration of the traditional Turkish lamb dishes made from the meat of the kuzu, or lamb, and it attracts thousands of locals and tourists each year. During the festival, the streets of the historic district are filled with the aroma of grilled lamb and traditional Turkish music. Vendors set up stalls selling a variety of lamb dishes, from lamb kebabs to lamb pilaf, and visitors can also sample traditional Turkish desserts like baklava and Turkish delight. The Kuzu Festival is also an opportunity for visitors to learn about Turkish culture and history. The festival features a range of cultural events, including traditional Turkish dance performances, exhibitions of traditional Turkish handicrafts, and historical reenactments.
One of the highlights of the festival is the lamb cooking competition, where local chefs compete to create the best lamb dish. Visitors can watch as the chefs prepare their dishes and taste the different lamb recipes. The festival also features a variety of entertainment for children, including face painting, puppet shows, and storytelling. Overall, the Kuzu Festival is a vibrant celebration of Turkish culture and cuisine, offering visitors a unique opportunity to experience the traditions of Istanbul’s historic district while enjoying delicious lamb dishes and entertainment.